Saturday, October 30, 2010
Friday, October 29, 2010
Tuesday, October 19, 2010
Yesterday was my most tired day in University. For term 6 student, which is final year, they need a commis (assistant). I volunteer to become commis is because I want to learn more things based on Culinary Arts. Term 1 I do join commis but not on term 2. When I was in term 2, we got no chance to become commis because got no term 6 students. I am not very sure about this because this is what I heard from my friends. Yesterday, I went University at 7 o’clock and start class at 8. After my Pastry class and English class, I have no class anymore for that day. Because I wanted to helped, I need to stay until 6 o’clock then only senior start class.
When I started my commis, senior who instruct me ask me to cut all the veggies. When I start cutting all the veggies, I think back my last senior. Which is:
I do learn a lot from him. Many laughter during the class. Always happy happy together. But that is past. For yesterday my senior is:
He so worries and asks me did I learn anything from him. Officially, I pronounce here, yes I do learn thing from you. I learn how to turn an item easily. This is the 1st class I had with you guys and I learnt this. Thank you to all my senior. If anything or need commis, welcome you can call me. I’ll try to free out my time.
Now let us talk about result. I counted my marks and I got 14.1 for average. Then I went out to have my dinner. When I came back, I count again and I got 14.53:
Sunday, October 17, 2010
As the end of the story, we must really appreciate everything in front of us. Maybe it still there or maybe it will be gone after the next second. I must stay strong and happy to past my short life as interesting as possible. Time will not stop there and wait me to stand up from failure. Good luck to me and everyone out there. By the way, thank you for one of my friend who share his past to me and let me know him more. Moreover, I saw his blog got post something that I give him. Feel better while I felt down because something happen. Haha.
>Cheer up and remember what had you post here today Lawrence. ^^v
Wednesday, October 13, 2010
Why I will say something like dat. Almost, every one of my friends forgot what they had revised early in the morning, or even just before the exam. We were still asking each other some question and most of the question can be answered. But everything change when we received the question paper. When I open up and read, I was like OMG I forgot everything. Some of them can survive from the barrier and they seem to answer every question on the paper. But not me. So hereby, I hope those who out there can strengthen your “VIRUS” in order to penetrate the barrier.
Tuesday, October 12, 2010
By the time I’m doing preparation like cutting the vegetable, suddenly I thought bout 1st term we learn how to cut vegetable with Chef Zamri. I feel sad because the situation is not the same as last time already. I feel like crying.
Then suddenly such thing happen in the kitchen:
(One of my friends is blanching the tomato and wanted to peel the skin off)
Chef: Eh boy why you didn’t blanch the carrot?
Student: Yes chef I blanch the carrot now.
(The chef walks away to other station and come back after a round)
Chef: Eh why u don’t peel the tomato?
Student: Yes chef I’ll do it now.
(The chef walks away again to have a round)
Chef: I told you just now already, why u still don’t want to blanch the carrot?
My friend and I was like, What The Hell? You just ask us to blanch the carrot while I’m dealing with tomato and you come and ask me to blanch the carrot. When I blanch the carrot, you come and scold me again why I don’t peel the tomato.
Before this, I knew the chef is not a very good chef. Then one of my friends who were doing the same dish in other culinary suit come and tells me: “Lawrence your chef ah, keeps on come to ask our chef what to do with the vegetable and ask how to do the platting.” Then only I know, the chef is not a good chef.
Below are some of sweet memory.. T.T